ChefAndDestroy

Hi, I'm Chef David Melson and this is my Tumblr where i post pics of dishes that you have to come down to Duck Woods Country Club to try where I'm the head Chef.
Lobster,roasted sweet corn and pepper risotto sweet pea and pecan wood smoked bacon purée 
#lobster #risotto

Lobster,roasted sweet corn and pepper risotto sweet pea and pecan wood smoked bacon purée
#lobster #risotto

#braisedbeefcheeks beettopsandswisschard #breadpudding

#braisedbeefcheeks beettopsandswisschard #breadpudding

This is what I did with that 70+ pound Grouper toasted coriander scented grouper with tomato ponzu Thai basil sticky rice saki braised broccoli florets. Yum yum

This is what I did with that 70+ pound Grouper toasted coriander scented grouper with tomato ponzu Thai basil sticky rice saki braised broccoli florets. Yum yum

70+ pound Grouper caught off the wrecks near Moorhead NC!!

70+ pound Grouper caught off the wrecks near Moorhead NC!!

Soft shell crab and filet w/red wine and sweet onion purée

Soft shell crab and filet w/red wine and sweet onion purée

King crab w/ soy miso vinaigrette

King crab w/ soy miso vinaigrette

Grilled Romaine Salad w/ charred tomato and fresh basil vinaigrette

Grilled Romaine Salad w/ charred tomato and fresh basil vinaigrette

Brandt farms Filet w/ stilton and roasted garlic compound butter sautéed arugula & spinach

Brandt farms Filet w/ stilton and roasted garlic compound butter sautéed arugula & spinach

Thai bird pepper & lemongrass vinaigrette  king crab toasted sesame and garlic chips

Thai bird pepper & lemongrass vinaigrette king crab toasted sesame and garlic chips